Making the popular fruity Korean strawberry milk at home is super easy, you can even use frozen berries or premade jam! This refreshing Korean strawberry milk recipe is easy to make, and you can customize it based on dietary and sweetness level preferences. What’s Korean strawberry milk? Korean strawberry milk is another popular online trend…
If you are using frozen or shelf stable rice cake, blanch in boiling water for a few min until soft. Do not over cook though. You can also completely submerge in water and microwave for 5-6 min if you feel lazy but microwave may pop some rice cakes which wouldn’t look as good. You can…
Dak Kochi is one of the most loved Korean street food. Spice up your next BBQ with these delicious skewers! The post Dak Kochi (Spicy Korean Chicken Skewers) 닭꼬치 appeared first on Crazy Korean Cooking.
Vegetable broth recipe that works well as a substitute for anchovy or beef stock in Korean recipes! The flavor is mild but pleasantly earthy and every so slightly sweet. Korean Vegetable Broth Recipe Koreans love making stews and soups using different broths and most commonly anchovy stock, meat stock and seafood stock has been used….
Blend all seasoning ingredients. If you leave seasoning in the fridge overnight, it can level up flavor and give vibrant color but not required. Rinse (if you choose to) and pat dry chicken. Cut into bite sizes. Butterfly thick pieces to make it thin. Marinate chicken with HALF of the seasoning. Let it marinate in…
Nureungji Chicken (Korean Scorched Rice Chicken) 누룽지 치킨 is one of the most delicious way of enjoying roast chicken. FYI, in the video for this recipe, we made 3 chicken (6 LB each). Default amount for this recipe is set as 1 chicken) The post Nureungji Chicken (Korean Scorched Rice Chicken) Nurungji Chicken appeared first…
A list of traditional Korean teas that are less commonly seen outside of Korea. Contains information on how they’re grown, and made, as well as their unique flavors! If you ever visited a Korean restaurant or had a Korean friend, you probably would have had some barley tea (Boricha 보리차) and corn tea (Oksusu cha…
Why not make your dinner a little more fun? Shabu Shabu is a great way to make your dinner lively and interactive. It’s also very nutritious. You can enjoy meat, lots of vegetables, noodles and rice, all in one go. No need to fight for what to put in the dish, as everyone can eat…
Seolleongtang is the ultimate hearty and comforting beef bone soup for Koreans. You need to invest some time into making this wonderful dish but definitely worth the time because it will make you feel so good and happy – all the way deep down in your bones. 😉 What is Seolleongtang? Seolleontang 설렁탕 is a…
Crispy Korean vegetable pancakes (yachaejeon) made with fresh veggies and a light, homemade batter—no pancake mix needed! This easy recipe gives you golden, savory pancakes with extra crunch, perfect as a snack, appetizer, or side dish. Got leftover veggies? Turn them into Yachaejeon, crispy Korean vegetable pancakes that make a perfect snack, appetizer, or side…
