Spicy Gochujang Eggs
Today, let’s make spicy gochujang eggs. This dish is often called the archrival of Soy-Marinated Eggs (a.k.a. mayak eggs)and it’s been a favorite in Korea over the past few years. So, today, let’s find out together how addictive they really are! Spicy Gochujang Eggs Ingredients: 3 green onions, divided 3 cloves garlic 1 green chili…
