The batch lady’s no-fuss revolution for real-life kitchens: “…I don’t actually love cooking. I actually slightly hate it.”
The five-minute meal makeover Forget visions of towering vats of curry or endless food storage boxes filled with the same old stew. Mulholland’s approach is refreshingly modern. “What it is, is dinners that can be made in five minutes – they’re all freezable. You’re putting all the raw ingredients into a freezer bag or dish…
