The Lebanese zaatar blend is one if the simplest to put together and only has 3 ingredients; zaatar, sumac and sesame seeds (no extra spices please). Zaatar is usually paired with olive oil to make a loose paste which you can dip bread in. Combine with extra virgin olive oil if eating right away and…
A humble but flavorful Lebanese classic, this vegetarian side dish of Lebanese Green Beans with Tomatoes is made with warm spices including cinnamon and allspice. Comfort food means different things to different people. For me and my family, the most comforting dishes are the Lebanese recipes of my childhood, passed down over the generations. While…
Lebanon holds a very dear place in my heart. While I was born and raised in Boston, MA, I have been visiting Lebanon with my family since I was a little girl. We would go every few years, and spend the entire summer there, getting connected to my extended family and ancestral homeland. Those summers…
Make crispy, flavorful Lebanese Air Fryer Shrimp in just minutes! Seasoned with lemon, garlic & za’atar, then cooked to perfection, this easy recipe is healthy, delicious, and perfect for a quick meal or appetizer. It’s never been easier to make seafood at home than now. Shopping at my local D&W Fresh Marketthey have a wonderful…
Variations In my research, I have noticed that there are many different variations of sabaa’ Baharat. Some variations are cultural, depending on the country of origin. Many of the Middle-Eastern countries such as Syria, Egypt, and Iraq each have their own special blend. But, even the “Lebanese” version varies a bit. Of the seven different…
Loubieh bi?, which means green beans with olive oil, is one of the most popular traditional Lebanese homemade recipes. This vegan dish is delicious and nutritious. It is rich in iron, antioxidants, and vitamins, and is a great source of fiber. It’s also extremely easy to make in about 30 minutes with only one pot….
A traditional Lebanese breakfastscrambled eggs, Creamy Labnehand aromatic za’atar are wrapped in warm pita for a delicious and flavor-packed meal. It’s a perfect quick, protein-packed breakfast with a Middle Eastern twist! You all know that when it comes to Middle-Eastern food, I could eat it every day, for every meal. It should come as no…
Having a well-stocked pantry makes a huge difference with being able to cook at home versus always having to order in, or else having to rush to the grocery store because your missing an essential ingredient.
Moghrabieh with chicken is a common Lebanese dish. It’s prepared as a main meal for lunch guests and is especially enjoyed by families in Beirut. This dish is known more in Lebanese cities than in the countryside. Moghrabieh, sometimes sold as “Lebanese couscous,” is a type of giant pearl couscous shaped into pea-sized balls. It’s…
One of the most famous Lebanese hot appetizers, batata harra is a simple dish but rich with flavors. I remember when I first was introduced to batata harra. I was a young age, attending the wedding of my cousin with my parents and the wedding ceremony was at one of the best restaurants in Lebanon….
