Perfect for grilling season, this easy 20 minute seafood recipe is made with white fish grilled until flaky then drizzled with a creamy tahini lemon sauce. The perfect mess-free dinner recipe! With the weather finally warming up here in Michigan, you can find me making most of my dinners outside! Grilling season is finally here,…
Ready in less than 30 minutes, this Mediterranean inspired pizza is loaded with artichoke hearts, kalamata olives, feta and roasted red peppers. A fresh, vibrant twist on the usual pizza night, your family will be asking for this vegetarian pizza recipe again and again! I don’t think I’ve ever met anyone who isn’t a fan…
My favorite thing to do with strawberries (besides eat them by the handful) is make these chewy Strawberry Cookies. I first made these on a whim during peak strawberry season last year, and now they’re a summer tradition. They’re tender, sweet, and full of fresh strawberry flavor. These cookies are the real deal, so don’t…
Tabbouleh fans, have you tried making it with quinoa? This recipe is a fun variation on classic tabbouleh made with quinoa instead of bulgur wheat. It turns our favorite Lebanese salad into a gluten-free dish. The quinoa is fluffy and has a somewhat nutty taste, but overall, the flavor profile is quite similar. Since I…
This creamy chickpea pesto salad is what healthy and delicious food is all about. We’re talking a ton of great flavors, simple heart-healthy ingredients, and all done in about 10 minutes. Serve it as a starter or even as a main course, as it certainly has enough protein. To make this recipe, I used canned…
Proteins are known as the building blocks of our body, and pulses (or dal) are widely known as one of the most important sources of protein, especially for vegetarian diets. But eating the same dals frequently can get stale and boring. You can change that, though, by simply squeezing a bit of lemon in your…
There’s nothing more summery than a tall glass of icy cold lemonade. Go claim your favorite porch swing or rocking chair and get ready for a refreshing treat! This easy Homemade Lemonade has an extra kick thanks to the concentrated lemon flavor from our homemade simple syrup. I also add a little pinch of salt…
Experience the classic flavors of Greece with this delicious and hearty Greek Stuffed Zucchini in Egg Lemon Sauce (Avgolemono)! This traditional Greek dish is a great way to enjoy zucchini, even if you aren’t usually a fan. It combines ground beef or lamb, rice, onion, herbs and spices for an incredibly flavorful stuffing topped in…
This lemon iced tea is the perfect, refreshing beverage for a party, outdoor event, or just to keep in the fridge! It’s lightly sweetened (but not too sweet). And it has great lemon flavor that’s balanced by an extra ingredient—the juice of a couple sweet clementines! The Search for the Perfect Lemon Iced Tea Me…
Crispy, tender sheet pan gnocchi with cherry tomatoes, veggies and basil in balsamic sauce is an easy, one-pan dinner! No Boiling the gnocchi! (gluten-free, soy-free, and nut-free options) Gnocchi is having a moment right now, especially roasted gnocchi. That crisp outside with the pillowy texture inside is absolute heaven! I tried a recipe from social…
