This recipe for garlic lemon chicken and potatoes is known as Djj in sweet potato bilon in Arabic. It’s a traditional Lebanese recipe for baked chicken and potatoes. The bone-in chicken is rubbed with Lebanese seven-spice seasoning and baked with the fried potatoes until golden brown and deliciously tender. But the best part of this…
Spinach artichoke gnocchi combines the delicious flavors and textures of creamy spinach artichoke dip with pillowy gnocchi! This easy 1-pan meal is packed with protein and veggies! (gluten-free, soy-free, and nut-free options) Gnocchi seems to be having a moment on social media, so I got a bunch of refrigerated gnocchi and decided to use it…
Greek lemon chicken soup with Orzo (Avgolemono) is a traditional Greek soup that combines the tangy flavors of lemon juice and eggs with the heartiness of orzo pasta. This comforting dish can be made with either chicken broth or vegetable broth, depending on your preference, and it’s often garnished with fresh herbs for extra flavor….
Brighten your day with these Easy Keto Lemon Cookies—a delightful treat that combines zesty citrus flavor with a soft, chewy texture, all while keeping carbs to a minimum. Crafted with almond flour and sweetened with allulose, these cookies offer a refreshing burst of lemon in every bite, making them a perfect low-carb indulgence. Each cookie…
This creamy dill pickle white bean sandwich is what healthy and delicious food is all about. We’re talking a ton of flavors, simple everyday ingredients, and all done in about 10 minutes. Serve it next to a handful of chips and a couple of ice-cold beers for the best moment in your day. To make…
Lemon sevai is a deliciously tart, spicy dish made with rice noodles. I love the fluffy texture of this recipe! Tempering with curry leaves, mustard seeds and cashew nuts completes the flavor profile. This is a perfect breakfast dish, or a mid-afternoon snack. What is Sevai? Sevai is made with rice. How is this made…
You’ll love this refreshingly cold Meyer lemon lemonade recipe, that tastes sweet and tangy and it is made with just 3 simple ingredients. Read about why I prefer to make lemonade from fresh lemons due to my sons’ pine nut allergy. Disclaimer: Please check that all ingredients are suitable for your allergies and be sure…
Ingredients: 4 teaspoons grated lemon zest, divided use 1/4 cup fresh lemon juice 1/2 cup plus 2 tsp agave nectar or honey, divided use 1 package (12 ounces) silken tofu, firm or extra-firm, drained* 2 cups fresh raspberries Course: side dish Read More The post Lemon “Cream” With Fresh Raspberries appeared first on No Onion…
A fully loaded, flavor packed, protein rich summer spinach salad with an umami-packed crisp chickpea hemp seed olive crumble, nutrient dense greens, and creamy, vibrant tahini lemon dressing. A perfect hot weather dinner. (23g protein and 15g fiber per serving, (gluten-free, soy-free, nut-free, high protein) This is a fantastically hearty summer spinach salad. It has…
Let’s hear it for poppy seed dressing! This lightly creamy, lemony dressing is irresistible with tender lettuces and fresh fruit. The poppy seeds add a light crunch and nutty flavor that make your salads memorable. This recipe is easy to mix together with quality ingredients, and beats store-bought dressing by a mile. It features poppy…
