Organic Ingredients: serves 6 1 Cup Bulgur or Basmati Rice 1 Cup Green Lentils 4 Cups Water 2 Large Yellow Onions finely diced as small as you can (for pilaf) 1 Large Yellow Onion cut into thin crescents (for onion garnish) 2 Tsp. Ground Cumin 1/2 Tsp. Ground Cinnamon 1/2 Tsp. Black Pepper 3 Tsps….
Arabic lentil soup is made with hearty vegetables and brown lentils simmered with warm spices, like cinnamon and cumin, then blended until smooth. My Lebanese family has made many variations of this Arabic Lentil Soup over the years. It’s one of my favorite comfort foods because it’s warm, nutrient-dense, and protein-packed. I love using lentils…
In Italian cuisine, lentils hold a place of pride. They feature prominently in various traditional dishes celebrated for their hearty flavors and nutritional benefits. Our Italian lentil soup recipe pays homage to these humble legumes while adding a touch of sophistication with fragrant rosemary oil and smoky roasted leek. Lentils, commonly referred to as lentils…
A hearty BBQ lentil burger topped with quick and easy creamy coleslaw is a perfect summer meal! Serve in a bun or over a crisp salad. (nut-free with gluten-free and soy-free options) . This post was originally published may 6 2013 Hello summer! It’s time for all things BBQ, and this BBQ lentil burger combines…
These split red lentil recipes will help you make the most of that jar of red lentils in your pantry. Red lentils are a budget-friendly source of protein and fiber, and they are so versatile! Use them to make soup, stew, dal, brownies, granola, bolognese, tortillas and MORE!! Split red lentils are so easy to…
