Crispy, tender sheet pan gnocchi with cherry tomatoes, veggies and basil in balsamic sauce is an easy, one-pan dinner! No Boiling the gnocchi! (gluten-free, soy-free, and nut-free options) Gnocchi is having a moment right now, especially roasted gnocchi. That crisp outside with the pillowy texture inside is absolute heaven! I tried a recipe from social…
These split red lentil recipes will help you make the most of that jar of red lentils in your pantry. Red lentils are a budget-friendly source of protein and fiber, and they are so versatile! Use them to make soup, stew, dal, brownies, granola, bolognese, tortillas and MORE!! Split red lentils are so easy to…
Lentils are mostly unaffected by tariffs and remain a budget-friendly option because the U.S. grows more than it needs. Lentils are good for the planet since they use little water and don’t harm the environment the way meat does. Lentils are packed with fiber and iron and can help you feel full and energized. The…
Published: Jun 20, 2025 by Tanvi Srivastava Leave a Comment This post may contain affiliate links. If there’s one dal that truly feels like home, it’s this lal masoor ki dal. No frills, no elaborate prep needed. Just red lentils slow-cooked with aromatics and basic north Indian spices until creamy and flavorful. This simple dal…
Close your eyes and think of the mountains. Not just the snow-covered peaks or winding roads, but quiet kitchens tucked into valleys where something is always gently cooking. The air carries the smell of spices and firewood, and a pot bubbles softly. The warmth from the stove reaches beyond the kitchen, wrapping around everyone nearby…
