Stop Tossing Your Corn Cobs—You’re Wasting Liquid Gold
Don’t toss your corn cobs—”milk” them. Scraping out the sweet, starchy liquid from the cobs after you remove the kernels adds extra corn flavor, natural sweetness, and creamy body to dishes like creamed corn and corn casserole. It’s easy, quick, and makes corn dishes taste even better. Summer corn is already a superstar—sweet, juicy, crunchy….
