Image credit: Debora Robertson It’s wonderful to have you back here with me today! Welcome ! In this newsletter, you’ll find “15.29 – Cracking French Fashion + Living Your Holiday Dreams: Weekend Reading from France.” Watch out for the PAID subscriber edition of le Bulletin on Saturday this weekend: “15.29.a – Read le Bulletin and…
This veggie scrambled eggs recipe is one of my favorite breakfast recipes. Here’s why: It’s so easy to make and only takes about 20 minutes to prep and cook. If you prep the veggies in advance, it’s even quicker. It’s a wonderfully healthy recipe, as you pair scrambled eggs with fresh vegetables and only add…
In a fast-paced world, Lento, which means slow in Portuguese, allows you to pause and bask in the glory of all things natural, detailed and made from scratch An age-old banyan tree taking root through the concrete of a house. Dense, mauve hazes of wisteria blooms spilling out of the crevices of an old stone…
Shawarma is easily one of the most popular foods in Israel and all across the Middle East. This favorite street food originated in Turkey, where the name means “turning” in Arabic, referring to the original cooking method of this dish. Shawarma isn’t shawarma without the shawarma spice blend! Traditionally, shawarma is made from different cuts…
There are plenty of recipes on the world wide web for Italian stuffed peppersartichokes, and mushrooms. But today we’re focusing on stuffed eggplant. This Italian stuffed eggplant recipe is what we call a Sunday dinner meal. This means it takes longer to make (just over an hour), but this just makes it extra special. The…
Mediterranean Salads from the Grill When I first visited the Greek islands of Crete and Ikaria, I was struck by how deeply ingrained grilling was in daily life. But unlike the standard American cookout, where meat dominates the grill, the Mediterranean approach is far more colorful and vegetable-forward. In Crete, grilled zucchini, peppers, eggplant, even…
It’s impossible to feel anything but relaxed when you pull down the winding lane to our 2025 Idea House. From our team’s first trip to this tree-shaded parcel in Keswick Estate, an inviting community nestled in the rolling hills outside of Charlottesville, Virginia, we knew we’d landed somewhere special for our 2025 Idea House. Here,…
Kadurei Shokolador chocolate balls/chocolate truffles in English, are easily one of the most popular sweet treats in Israel. Everyone loves them, from little kids and teens to adults and not-so-grown-up big people. For the young ones, the bright colors and textures make them so appealing and attractive. For those with a few extra years of…
In this week’s episode of The Life of a Bon VivantBeeta explores the concept of “third spaces.” Beeta shares what third spaces are and unpacks how these spaces are woven into daily life in Europe and why they’re so vital for well-being — in contrast to the more utilitarian approach often seen in the U.S….
We’re not new to hummus recipes on Mediterranean Living. In fact, we’ve already shared recipes for traditional Lebanese hummus, Egyptian hummus, beet hummusand red pepper hummus. But today I’m introducing you to my roasted butternut squash hummus recipe. As the name suggests, it includes delicious roasted butternut squash blended with garlic, lemon juice, tahini paste,…
