Everyone knows recipes that do not work. It annoys me when I find out when reading a recipe that can only come out of Murks. I found such a recipe in an English food magazine some time ago. Everything seemed promising. But then 100 g peanut butter with 1 tablespoon of sesame oil should be…
Getting into the Chennai groove with a homemade spicy Chicken 65 for today’s lunch. I made two variations of it – with and without gravy. This is probably the closest any of my blogposts have gotten real-time! My last blogpost was kind of very long as I belted my heart out into how we have…
Here’s an easy recipe for a delicious vegetarian dish called Eloss Madinah which is Arabic for “potato of the city.” This dish has a few other Arabic names, but to keep it simple we will just call it Fried Taro Root! Taro root is similar to potatoes, in taste and in texture, and can be…
Visceral fat, or deep belly fat, is linked to a long list of chronic illnesses. Foods rich in fiber, antioxidants, healthy fats and protein may help reduce visceral fat. This tasty five-ingredient salad contains all of the above and takes just 20 minutes to make. There’s a stubborn type of belly fat that you can’t…
There is no better feeling than looking forward to your delicious lunch when you are at work. These easy cold lunch ideas make everything better! But, who has time to prepare something complicated? And, what do you do if you don’t have a microwave to reheat your lunches? That is why I’ve created a list…
Royal China at The Chanakya, New Delhi, has long been a favourite for those who take their Chinese food seriously. On a recent afternoon, I revisited this elegant 100-seater to catch up with an old friend over lunch—and left reminded of why this restaurant continues to hold its place among the city’s most reliable Asian…
