The prickly pear cactus, a staple throughout the deserts of the American Southwest, is prized for its bulbous red fruit, which forms the basis of a variety of Mexican and Tex-Mex preparations. This frozen margarita, which takes its distinctive flavor and vivid color from the fruit, comes from the now-closed Las Canarias restaurant in San…
Margarita Pops are tart, citrusy ice pops inspired by the a classic Margarita cocktail. The pops feature some of the classic Margarita ingredients like tequila and lime juice, with a few additions. Garnish the pops with a sprinkle of salt for a touch of Margarita flair. This recipe takes the joys of a frozen, blended…
You don’t need to have a drink to have fun! This Margarita Mocktail recipe is made without the alcohol but ALL the flavor, with a combination of fresh citrus juices, agave, and sparkling water. Make a single serving or mix up a pitcher for a crowd. I love to whip up a margarita when we’re…
