Greek Marinated Anchovies With Garlic and Peppers Recipe
Step 1 To a large pot over medium-high heat, add the oil, garlic, both bell peppers, chile, and 1½ cups of water and bring to a boil. Stir in the salt and lemon juice, turn the heat to low, and simmer until the peppers are softened, 15–20 minutes. Step 2 Gently stir in the anchovies,…
