I’m Vidar, a food writer based in Istanbul since 2015. I’ve published four cookbooks and introduced tens of thousands to the wonders of Turkish & Middle Eastern food & culture. My story ↗ You’ll find many delicious recipes and inspiring articles here on my website, but my newsletter is what brings it all together: Join…
How to make Turkish Magnolia with strawberries. The post A New York dessert re-imagined—Turkish style appeared first on A kitchen in Istanbul.
I’m Vidar, a food writer based in Istanbul since 2015. I’ve published four cookbooks and introduced tens of thousands to the wonders of Turkish & Middle Eastern food & culture. My story ↗ You’ll find many delicious recipes and inspiring articles here on my website, but my newsletter is what brings it all together: Join…
Fiery eggs with a creamy tahini drizzle. Irresistible! The post Shakshuka With Harissa & Tahini Drizzle appeared first on A kitchen in Istanbul.
My favourite variation on the classic shakshuka. The post A fiery brunch with all the flavours appeared first on A kitchen in Istanbul.
Summery salad with bright flavours that works as well on its own as it does as a side dish. The post Bulgur salad with charred vegetables & feta appeared first on A kitchen in Istanbul.
I’m Vidar, a food writer based in Istanbul since 2015. I’ve published four cookbooks and introduced tens of thousands to the wonders of Turkish & Middle Eastern food & culture. My story ↗ You’ll find many delicious recipes and inspiring articles here on my website, but my newsletter is what brings it all together: Join…
