Mother’s Day Brunch with simple Middle Eastern Inspiration will have you celebrating your beloved mom in the easiest, most delicious way possible! So, there will be less time in the kitchen and more quality time telling her how much you appreciate h er! Jump to Recipe Print Recipe Mother’s Day is such a fun holiday…
Organic Ingredients: serves 6 1 Cup Bulgur or Basmati Rice 1 Cup Green Lentils 4 Cups Water 2 Large Yellow Onions finely diced as small as you can (for pilaf) 1 Large Yellow Onion cut into thin crescents (for onion garnish) 2 Tsp. Ground Cumin 1/2 Tsp. Ground Cinnamon 1/2 Tsp. Black Pepper 3 Tsps….
Creamy Labneh meze dip made fresh from hung yogurt curd and seasoned with Middle Eastern za’atar spice. Prep Time: 10 minutes minutes Hanging Curd Time: 2 hours hours RECIPE A creamy homemade yogurt labneh dip flavored with Middle Eastern Za’atar seasoning and topped with zesty olive oil. I show you how to make creamy, thick…
Active time: 10 minutes | Total time: 3 hours 10 minutes, plus overnight soaking; 1 hour 30 minutes, if using an Instant Pot 4 to 6 servings Ful medames – sometimes spelled ful medammes or foul mudammas – is a hearty fava bean stew eaten in various ways, usually for breakfast, in many parts of…
Kofta kebab is a delicious Middle Eastern dish that features well-seasoned ground beef that’s made in skewer kebabs and then baked or grilled. Prep Time 15 minutes Cook Time 20 minutes Marinating Time 1 hour Total Time 1 hour 35 minutes Course Main Meal Cuisine Middle Eastern Servings 9 Koftas Calories 204 kcal Ingredients 2…
This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices makes an incredible Chicken Shawarma marinade that infuses the chicken with exotic Middle Eastern flavours. The smell when this is cooking is insane! This is a reader-favourite recipe included by popular demand in my debut cookbook “Dinner”! This…
