This post may contain affiliate links. Please read my disclosure policy. This refreshing cucumber mint gin fizz cocktail is the perfect light and vibrant cocktail for summertime, made with fresh cucumber, mint, lime, and gin, topped with a splash of tonic. My latest favorite cool cocktail to beat the summer heat! ♡ This cucumber mint…
Tabbouleh fans, have you tried making it with quinoa? This recipe is a fun variation on classic tabbouleh made with quinoa instead of bulgur wheat. It turns our favorite Lebanese salad into a gluten-free dish. The quinoa is fluffy and has a somewhat nutty taste, but overall, the flavor profile is quite similar. Since I…
This frozen mint lemonade is a refreshing summer beverage that I first had on vacation and later had to recreate at home! While I first had it in Central America, I later found out that it is a Middle Eastern drink called Limonana—essentially a mint lemonade that can be served over ice or blended with…
This Tomato Cucumber Salad with Mint and Feta has a special preparation method that brings out the best of these summer ingredients. And I know there are hundreds of salad variations with tomatoes and cucumbers, but this salad really is unique! PIN Tomato Cucumber Salad with Mint and Feta to try it later! Today I’m…
Tofu Koliwada is a plant-based version of the popular regional Indian appetizer. It’s like a tofu nugget with tons of fiery heat and so delicious served with green chutney or other of choice. It’s super delicious, crispy and packs flavor! (gluten free and nut-free with soy-free options) I’ve been veganizing a bunch of decadent, meat-based…
This post may contain affiliate links. This 6-ingredient Mint Lemonade tastes just like the ones at Indo-Pak restaurants – lip-smacking, utterly refreshing, and a true treat. It’s the perfect party drink: simple to make (no squeezing tons of limes/lemons!), incredibly forgiving, and always a crowd-pleaser! Make it slightly slushy (like the video) or smooth (as…
