Michi Sur is a popular Hyderabadi spicy curry made with chillies simmered in tangy, nutty gravy of peanuts, sesame seeds and coconut. Also known as Biryani Salan, it is traditionally served with as accompaniment for Biryani, but also pairs well with steamed rice, mild pulao and roti (any flatbread). This dish is a staple in…
Main ingredients Boneless mutton, Ginger-garlic paste, Turmeric powder, Green chillies, Curry leaves, Lemon juice, Fresh mint leaves, Fresh coriander leaves Cuisine Hyderabadi Course Main course mutton Prep time 10-15 minutes Cook time 20-25 minutes Serve 4 Taste Spicy Level of cooking Easy Others Non vegetarian Ingredients 500 grams boneless mutton, cut into 1 inch pieces…
For Ginger Garlic Paste 2 no. Garlic Cloves, Chopped, Garlic 1 inch Ginger, peeled & sliced, अदरक 4 no. Green chillies, less spicy & roughly chopped, हरी मिर्च For Roasting 2 tbsp coriander seeds, coriander seeds For Batter 2 cups Gram flour, बेसन 4 tsp carom seeds, celery ½ tsp degi red chilli power, red…
