Thai hor mok pla steamed fish curry in banana leaf cups, topped with coconut cream, red chili, and kaffir lime.

Hor Mok Pla Recipe (Thai Steamed Fish Curry)

Hor mok pla recipea Thai steamed fish curry with a soft-custard-like texture. This treat has just the right amount of spice, and lots of incredible flavors, topped with creamy coconut milk, fragrant kaffir lime leaves, and chilies. It’s a unique dish that’s an absolute MUST-TRY, and it’s way easier than it looks, promise! Head over…

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red curry custard in a ramekin

“Haw Mok” Thai Steamed Red Curry

Published: Jan 18, 2025 · Modified: Feb 3, 2025 by Pailin Chongchitnant · This post may contain affiliate links Haw Mok ห่อหมก is a cross between a curry and a custard. If this sounds strange, trust me, it is phenomenal. It’s one of my favourite ways to eat curry (might even be my actual fave)….

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