Published: Apr 10, 2019 · Modified: May 30, 2023 by Kip · This post may contain affiliate links · 4 Comments Jump to Recipe The moo is a dish of Teochew Chinese origin that is now firmly Thai. The flavour profile is salty and rich, with an underlying sweetness (although this recipe isn’t as sweet…
Published: Jan 18, 2025 · Modified: Feb 3, 2025 by Pailin Chongchitnant · This submit might comprise affiliate hyperlinks Haw Mok ห่อหมก is a cross between a curry and a custard. If this sounds unusual, belief me, it’s phenomenal. It’s one among my favorite methods to eat curry (may even be my precise fave). The…
Hor mok pla recipea Thai steamed fish curry with a soft-custard-like texture. This deal with has simply the correct quantity of spice, and plenty of unbelievable flavors, topped with creamy coconut milk, aromatic kaffir lime leaves, and chilies. It’s a singular dish that’s an absolute MUST-TRY, and it’s approach simpler than it appears, promise! Head…
