From design and decor to food and travel, moroccanzest is the space where I share what I loved growing up in Morocco, and more. It’s your destination for everything beautiful, artistic, and made the Moroccan way with love. Learn more about me here.
Chermoula is one of the main pillars of Moroccan cuisine. Once you learn how to make Chermoula sauce, you will know how to make many delicious traditional Moroccan recipes. Moroccan chermoula is a fragrant sauce that is easy and quick to make in less than 10 minutes. The main ingredients are preserved lemons, fresh herbs,…
Main ingredients Jumbo prawns, Garlic, Ginger, Lemons, Coriander powder, Cumin powder, Black pepper powder, Cinnamon powder, Red chilli powder, Turmeric powder, Fresh coriander leaves, Smoked paprika powder, Oil, Fresh mint leaves Cuisine Moroccan Course Starters Prep time 35-40 minutes Cook time 10-15 minutes Serves 4 Taste Spicy Level of cooking Easy Others Non vegetarian Ingredients…
