The most comforting dish for egg lovers is to cook various egg stir-fry dishes in creamy or crispy versions. This egg and mushroom stir-fry is one of my quickest side dishes, featuring a seafood-like flavor, creamy eggs, and a well-balanced brown sauce. Mushroom used The mushroom used in this recipe is the beach mushroom. They…
This stir-fry makes steak jealous—meaty shiitake mushrooms, crisp-tender asparagus, and a flavorful sauce. I’ll show you the chef-approved way to lock in texture and maximize umami with just a few steps and common kitchen seasonings. Why I Love Shiitake Mushrooms Shiitake mushrooms, sometimes called Chinese mushrooms, especially the dried version, are my top choice for stir-frying and…
Chinese Shrimp and Mushroom Soup is easy to make at home. The “secret” ingredient I use to flavor the soup is dried shrimp. If you can get hold of that, it is very versatile to add flavor in soups or stir-fry. Also, seafood mushrooms have very distinct umami taste and are very crispy. Enjoy! HexClad…
