I love to use different types of tea in my desserts because the earthy and light bitterness of the tea balances so well with sweetness, adding depth of flavor to the dish. For example, Matcha Tiramisu, choux pastry with milk tea creamand matcha cake all show you how to elevate your desserts using tea. What…
If you love that perfect contrast between crispy and saucy in Chinese stir-fries, you’re going to adore chicken pan fried noodles. Known as “鸡肉两面黄” in Chinese, this dish features golden-brown, crunchy noodles topped with tender chicken and a savory sauce full of vegetables. What Are Pan Fried Noodles? Pan fried noodles are usually made with…
If you’re looking for a light, refreshing, and umami-packed appetizer or side dish, this enoki mushroom salad is a must-try. This cold dish is quick to prepare and offers a vibrant contrast to heavier main courses. Featuring tender blanched enoki mushrooms dressed in a savory, garlicky sauce, it’s a popular item in Chinese home cooking…
Matcha Tiramisu is a Japanese-inspired variation on the classic Italian tiramisu which swaps the bold bitterness of coffee for the earthy elegance of green tea. This fusion dessert is both delicate and decadent. The slight bitterness of the matcha perfectly balances the richness of the mascarpone and whipped cream. The cooking method is very close…
Say hello to “dry” stir fry Unlike the saucy Chinese food you might know, Sichuan dishes use tons of aromatics and chilies for flavor. Think “dry” stir fry, where the ingredients get a crispy crust and soak up all the spices with little to no sauce. Sichuan dry fried green beans is a classic example….
What Is Yunnan Lime Chicken? This lime chicken salad originates from the southern Chinese province of Yunnan—famous for its diverse ethnic cuisines and bold use of herbs. It is a cold dish featuring poached chicken tossed in a zesty dressing made from lime juice, chili, garlic, and cilantro. This dish is often served during the…
Cashew shrimp is a classic Cantonese dish that delivers fresh flavor with simple ingredients and minimal prep. It’s perfect for weeknight dinners or when you’re craving Chinese food at home. For me, I always prefer to make cashew shrimp over cashew chicken. The natural sweetness of shrimp pairs beautifully with the roasted nuttiness of cashews….
