Why It Works A zippy dressing of mustard, honey, and red wine vinegar does double duty as both a flavorful marinade and a glaze for the chicken thighs. Cooking the meal in two phases—baking, then broiling—prevents the croutons and asparagus from overcooking or burning, while giving the chicken time to brown. Frisée is hearty enough…
An easy, creamy & dreamy Greek-inspired one-pan chicken and orzo skillet dinner! This one-pan Mediterranean chicken and orzo skillet is a hearty, one-pan weeknight dinner loaded with sun-dried tomatoes, baby spinach, and tangy feta. Made with tender chicken breast, creamy orzo, and bold Greek flavors, it comes together in under an hour for a comforting,…
Growing chard We like to grow our own swiss chard in the Northern Hemisphere. The vegetable doesn’t grow in a tropical climate, I tried it. Swiss Chard seeds are sown out in March and April after the last frost, and by June you may already harvest your first leaves with stalks. In fact, you can…
by: Gerhild Fulson / Oma Gerhild shares easy, authentic German recipes you can trust, rooted in family tradition and featured in her cookbooks. Published: June 15, 2011, Updated: May 21, 2025 This one-pan roar is my easy German roast chicken … crispy, juicy, and perfect for lazy weekends or cozy dinners. Oma’s Roasted Chicken is…
If you’re looking for a dish that tells the story of Macau through flavor, African Chicken—or chicken to African—is it. Despite its name, this spicy, richly sauced chicken isn’t traditionally African. Instead, it’s a uniquely Macanese creation, born out of a collision of cultures during the Portuguese colonial era. The dish is a melting pot,…
