by: Gerhild Fulson / Oma Gerhild shares easy, authentic German recipes you can trust, rooted in family tradition and featured in her cookbooks. Zwiebelkuchen, is one of my favorite traditional German recipes. This German onion cake (onion cake is the literal translation of Zwiebelkuchen) features caramelized onions as the main ingredient, along with smoky bacon, sour cream,…
About Onion Pakoda Onion Pakoda is a common and popular deep fried Indian snack that is made in every household and also relished at tea stalls as street food. Onion Pakoda is made across India with slight variations in the spices and herbs that are used but the basic recipe of Onion Pakora remains the…
Chopping refers to cutting something up with a knife. You can, for instance, ‘roughly’, ‘finely’ or ‘cross’ chop something without specifying the shape or size of the pieces. Dicing is a specific type of chopping. It’s a method of cutting into squares or cubes. The neater and more regular your pieces of onion are, the…
Here is a collection of 50+ delicious and easy to make No Onion No Garlic Indian recipes to make while fasting / vrat on festivals, or for any other diet or lifestyle reasons. These are all vegetarian Indian recipes. A no onion no garlic diet is followed by many for religious reasons on an everyday…
Vidalia onions turn sweet and tender when caramelized, the perfect texture for creating a silky dip along with cream cheese, sour cream, and mayonnaise. For extra flavor, thyme is added, a wonderful partner to the sweet onions; Gruyère cheese and Parmesan adds savory, salty, cheesy notes. Serve with toasted baguette slices, corn chips, or sturdy…
These Spanish calamari in onion sauce, known as calamares encebollados, are one of Spain’s most underrated recipes. We’re talking a ton of great flavors, super easy to make, and all done in about 40 minutes. Serve them as a tapas appetizer or even as a main course next to some roasted potatoes. To make this…
Food trends come and go—especially in the world of TikTok, better known as FoodTok. Some recipes catch on and earn a spot in our regular meal rotation (hello, Smash Burger Tacos), while others shine briefly before fading away. One unexpected trend that captured attention? Eating a whole onion in one sitting. Before you recoil at…
Patates Yahni is a rustic country-style Greek potato stew recipe. It’s vegetarian, gluten-free, easy to make, and finger-licking delicious! This classic Greek potatoes recipe begins with onion and garlic sauteed in extra virgin olive oil (get the good stuff, it’s worth it). Then we add potatoes, fresh juicy tomatoes, fresh sage, chicken stock, white wine,…
Main ingredients Readymade chicken tikka, Butter, Pizza dough, Garlic, Ginger, Tomatoes, Green chilli, Cashewnuts, Red chilli powder, Green cardamom powder, Garam masala powder, Dried fenugreek leaves powder, Fresh cream, Honey, Green capsicum, Onion, Bocconcini
Storing Keep baked leftovers in your fridge and warm them up in the oven. You can keep it in the fridge for up to 2-3 days. You can also freeze your tart. To achieve that, simply prepare the complete tart as per instructions, but don’t bake it at the end. Just place the tart into…
