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opium

poppy seeds, khus khus, posto
  • Indian

Why Bengalis love ‘khus khus’: The story of poppy seeds, opium, and a straightforward recipe for ‘alu posto’

Foodie1 month ago010 mins

The land of the poppy eaters – that might be a becoming identify for Bengal, given the portions of poppy seed we devour within the state. Placeas poppy seed known as in Bengali, or khus khus in Hindi, is taken into account a delicacy. The white seeds are soaked in water and floor to a…

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  • Who Won the October 14 Masterclass Race?
  • How I Get Restaurant-Quality Crunch in My Weeknight-Friendly Sweet and Sour Pork
  • Diane Keaton’s Go-To Drink Was a 2-Ingredient Classic
  • Our 15 Best Beet Recipes
  • Christmas menu: Classic dinner | Good Food
  • paneer paratha | recipe of paneer paratha punbaji fashion, simple and fast to make
  • When To Add A Second Layer Of Mulch For Winter Protection
  • Martha Stewart’s Trick for the Best Baked Potatoes Every Single Time
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