Dallas-based Pakistani chef and content creator Maryam Ishtiaq will be competing in season four of Next Level Chefa cooking competition judged by celebrity chef Gordon Ramsay. Ishtiaq revealed the big news on Instagram two weeks ago, and in a subsequent post said, “I have consistently followed a unique career journey, and I am incredibly thankful…
November 30, 2024 by Sarah Mir · Updated July 17, 2025 Richly flavored, hearty, dhaba style Palak Paneer with the right amount of zing for every day eating and entertaining alike. Growing up Palak Paneer was always a ‘shadi’ or wedding dish. Now this is not because there is any religious or cultural significance to…
A perfect weeknight dish, hariyali chicken or chicken hara masala, is a Pakistani classic that derives its flavor from cilantro, mint green chilies, garlic and ginger. About This Recipe I made hariyali chicken or chicken hara masala for the first time using Come Con Ella’s wonderful recipe. Hara masala is a popular base for cooking…
Written by: Day on coffinPosted on: July 24, 2025 | | Chinese Fawad khan and vaani kapoor in abeer gulal The recently released trailer of Sardar Ji 3, starring Pakistan’s rising star Hania Aamir and India’s beloved Diljit Dosanjh, has reignited a debate that seems to cyclically resurface: Should Pakistani actors collaborate with Indian cinema…
Chicken Mayo Sandwiches are a bakery classic across Pakistan and India – the creamy white sandwiches rely on two secret ingredients for their unique flavour and texture. Traditional version plus a veggie version below along with tips on prepping chicken, slicing bread neatly, making them ahead, and serving menus! In stores here (Canada) it is…
Aloo gosht is a traditional Pakistani dish of mutton with potatoes. Rich, hearty and comforting, this dish works really well in cooler months but in Pakistan, we enjoy it all year around. Here I have shared the recipe of a slow-cooked version that I adapted from my grandmother. About this Recipe Punjabis will find a…
Although a lunch staple in Punjabi households, other tired (green lentils) often gets overlooked in favor of its yellow cousin, Masoor. It’s time that it gets to share some of the spotlight. A tasty, well-done tadka as shared here by home cook, Aziz in Islamabad, helps elevate this simple dish, converting many a non-believer. The post…
There are many similarities between Indian and Pakistani food. Both cuisines make use of a lot of spices and herbs, and both have a strong focus on rice and wheat-based dishes. However, there are also some key differences between the two. What Is Indian Food? Indian food is one of the most popular and widely-consumed…
Welcome to Untold Recipes by Nosheen! Here, you’ll find authentic Pakistani recipes inspired by my childhood—a curated space to explore nostalgic recipes for all aspiring home cooks. It’s all here, from slow-cooked Mughal wonders to regional delicacies and street food favorites. I aim to make all the recipes approachable for beginner, intermediateand advanced cooks alike.
Written by: Ayesha shoukatPosted on: July 31, 2025 | A comforting cup of ginger tea, blending Chinese and Pakistani traditions to soothe, warm, and heal. China and Pakistan both have rich traditions of using herbs for health and wellness purposes. Herbal teas are a common part of daily life in both the countries. They are…
