Pakoras are a Ramazan and rainy day staple in Pakistan. You can have them as a roadside snack or with a cup of tea. Here I take a stab at one of my favorite variety – palak pakoray. The post Crispy Pakistani Style Palak Pakoda (Spinach Fritters) appeared first on Pakistan Eats.
At Karakoram restaurantKarahi is more than just a dish — it’s a bold expression of Pakistani Heritage. Rich in flavor and history, Karahi originated on the rugged border between Pakistan and Afghanistanwhere tribes and travelers first created this simple yet powerful dish over open flames. Over time, Karahi journeyed across Pakistan, with each city adding…
Order my debut cookbook, Pakistan: Recipes and Stories from Home Kitchens, Restaurants and Roadside Stands. Featuring 100+ delicious recipes, stunning photography and essays that ground the food in place and context, “Pakistan” is the most complete look at Pakistani cuisine to date! A spicy, smoky and peppery chana dal that is the embodiment of Pakistani roadside food….
If you’re just getting into Pakistani cooking, you may have felt unsure about the spices you’ll need to have to hand. Pakistani cuisine is definitely generous with spices. We have a pretty vast array of spices – powdered, whole, dried, fresh – all of which get consistent use! Here’s a comprehensive guide about spices in…
Thanksgiving is a US and Canadian holiday. Whilst not traditionally celebrated in Pakistan, there are so many people of Pakistani origin who now live in the US and Canada who take part in the holiday festivities now. If you’re looking for inspiration for a Thanksgiving dinner spread that fuses these two identities – that holds…
Pumpkin season is about to bless us very soon with its presence. My annual home-grown pumpkin baby is putting on some healthy weight daily. I would know. Because I’m sneaking glances at it everytime I pass the window, whispering ‘chashm-e-bad door‘ like a proud and slightly obsessed mamma. I certainly can’t be the only one…
