Crispy, golden, and bursting with flavor, Spinach Pakuras (Palak Pakora Recipe) are a popular South Asian street food and a tea-time favorite. Made with gram flour, spinach, onions, and a medley of spices, these fritters come together in just 30 minutes—perfect for a quick snack or appetizer. If you’re a fan of South Asian cuisine,…
Published: Jul 21, 2025 by Tanvi Srivastava Leave a Comment This post may contain affiliate links. There are few dishes as comforting as a bowl of homemade Punjabi Kadhi Pakora. It’s the kind of dish that wraps you up in warmth and nostalgia. At its core, kadhi is a spiced yogurt-based curry thickened with gram…
The much-loved snack, Bread Pakora, are savory, deep fried bread fritters from the North Indian cuisine, especially Punjabi cuisine. Also spelled as Bread Pakoda, these are made with a spiced batter of gram flour or besan, spices and salt. These are either stuffed with a mashed potato stuffing or made without any stuffing. Here, I…
Published: May 25, 2025 by Tanvi srivastava Leave a Comment This post may contain affiliate links. This crispy & spicy paneer burger does more than just fill you up. It hits the spot! We’re talking thick slices of paneer coated in a golden pakora batter, air fried to crunchy and then tucked inside buttery brioche…