November 30, 2024 by Sarah Mir · Updated July 17, 2025 Richly flavored, hearty, dhaba style Palak Paneer with the right amount of zing for every day eating and entertaining alike. Growing up Palak Paneer was always a ‘shadi’ or wedding dish. Now this is not because there is any religious or cultural significance to…
Palak Pakoda Recipe | Spinach Fritters Recipe | Palak Pakoda Recipe with detailed photo and video recipe. Crispy and crunchy deep-fried snacks are popular evening munching snacks across different states of India. Palak or spinach fritters are a type of dish commonly made during the monsoon season. It tastes great when served with a combination…
Crispy, golden, and bursting with flavor, Spinach Pakuras (Palak Pakora Recipe) are a popular South Asian street food and a tea-time favorite. Made with gram flour, spinach, onions, and a medley of spices, these fritters come together in just 30 minutes—perfect for a quick snack or appetizer. If you’re a fan of South Asian cuisine,…
Published: Jul 27, 2025 by Tanvi srivastava Leave a Comment This post may contain affiliate links. Soothing to look at and refreshing to eat, this vibrant Rait’s spinach includes spinach two ways (pureed & chopped) and comes together in about 20 minutes. You need a fresh spinach bunch, plain yogurt, few basic aromatics and a…
This spinach or palak raita is zingy, a little spicy, takes 10-minutes to make and is a fabulous way to make the everyday a little more delicious! Can I wax eloquent about raita? Why yes I can. Can I eat this particular one with just naan? Yes again. Does it pair well with just about…
Main ingredients Spinach, Hung yogurt, Green chilli, Garam masala powder, White pepper powder, Roasted chana dal powder, Dried breadcrumbs, Oil, Ginger, Almonds, Cashewnuts, Raisins, Black pepper powder, Green cardamom powder Cuisine Indian Course Snacks and starters Prep time 25-30 minutes Cook time 15-20 minutes Serve 4 Taste Spicy Level of cooking Moderate Others Vegetarian Ingredients…
Pakoras are a Ramazan and rainy day staple in Pakistan. You can have them as a roadside snack or with a cup of tea. Here I take a stab at one of my favorite variety – palak pakoray. The post Crispy Pakistani Style Palak Pakoda (Spinach Fritters) appeared first on Pakistan Eats.
Palak Khichdi Recipe | Palak Dal Khichdi | How to make palak khichdi with detailed photo and video recipe. A healthy and tasty dish prepared by having spinach flavour within the traditional dal khichdi recipe. It can be a delicious alternative to the everyday khichdi recipe, which offers fibre and protein to make it a…
This post may contain affiliate links. Palak Chicken, often called Chicken Saag, is a simple yet luscious chicken and spinach curry. While this version is creamy thanks to a few tablespoons of cream, it’s still light and homestyle, with richer flavor than most restaurants. This recipe is easy-to-follow, requires one pan, and gives you the…
