Parsi

For Cooking Dal & Vegetables 1 cup toor dal, soaked overnight, soaked toor dal @ Cup masoor dal, soaked overnight, soaked lentils 200 gms Pumpkin (peeled & roughly diced) कद्दू 5-6 small Brinjals, cut into quarters, बैगन ½ medium Bottle gourd (peeled & roughly diced) लौकी 3-4 cups water, water Salt to taste, salt tastes…