Are you a fan of black olive tapenade? Often found on charcuterie boards next to the cheese and crackers, it’s one of those salty condiments people either love or hate. Obviously, I’m firmly on team love. In fact, I love it so much that I regularly combine homemade tapenade with spaghetti to make this easy…
If you want to whip up dinner quickly after work, gnocchi, potato noodles, and other types of pasta are super convenient. Most of them can be bought pre-cooked in supermarkets these days – this means you only have to heat everything up quickly, add a quick sauce, and your dinner is ready almost instantly. These…
This Mediterranean orzo salad is possibly the best pasta salad I have ever tasted. It’s filled with flavors, super easy to make, and done in under 30 minutes. Serve it as a starter or even as a main course. As it certainly has enough protein. To make this recipe, I used orzo. Which is a…
“If I had a euro for every time someone asked me for my Chicken Parmesan recipe, I could probably buy a whole Italian villa by now.” Okay, maybe that’s an exaggeration—but seriously, this dish is a crowd-pleaser like no other. Growing up, my family always had a special place for Chicken Parmesan. It was the…
There’s something about this dish that feels fancy — but don’t be fooled. This Creamy Garlic Shrimp Capellini is simple enough for a weeknight dinner and delicious enough to impress guests. Shrimp gets quickly seared with garlic, then simmered in a rich, velvety sauce of wine, stock, and cream. We finish it off with peppery…
Whether you’re a gardener, farmers market goer, or just love summer produce, this is the dish for you! A summery zucchini pesto pasta with caramelized roasted zucchini, burst cherry tomatoes, sweet + tender red onion, and protein-packed chickpeas. We may or may not have gone back for thirds in the test kitchen! Just 9 ingredients…
Prepare to embark on a culinary journey that will transport your taste buds straight to the sun-soaked shores of Greece with this irresistible Baked Feta Pasta recipe! This baked feta pasta dish is a glorious fusion of creamy, tangy feta cheese melting into a bed of juicy, burst cherry tomatoes and perfectly al dente pasta….
Marry me tofu bake is like a high protein plant-based lasagna style bake. Tofu, creamy smoky sauce, spinach sun-dried tomato tofu ricotta, and no pasta! Lasagna meets tofu parmigiana meets marry me tofu, minus pasta. Easy to make all in one baking dish. Over 20 gm protein! Options for gluten-free, soy-free, and nut-free My husband…
These summer pasta recipes are packed with peak-season produce like tomatoes, basil, and zucchini. Try one for a fresh, easy weeknight dinner! I’ve written a LOT of summer pasta recipes over the years. The reason is simple: anytime I come home from the farmers market with a pile of the season’s best produce and no…
This Thai peanut chicken pasta salad recipe is packed with crunchy vegetables and refreshing flavors. It’s a quick and easy healthy dish that’s perfect for meal prep, customizable, and ready in less than 30 minutes! Don’t miss out on my Thai peanut sauce and the super delicious peanut butter ramen if you love all things…
