You’ve made a beautiful batch of homemade puff pastry and want to save some for a future recipe? In this article, I’ll show you exactly how to freeze your puff pastry the right way, so you preserve its flaky texture and buttery layers. My Personal Tip Before Freezing Let’s be honest, making puff pastry from…
This recipe is about Best Delicious Puff Pastry French Heart Cookies and how to make Perfect French Palmier Cookies. We have made this recipe simple and easy to follow by showing all steps of making delicious french heart cookies or french heart biscuits. If you watch follow the complete recipe you would easily know how…
A quick blanch in boiling water, followed by an ice bath, is all it takes to make peach skins easy to remove. When I was a pastry cook, I was tasked with peeling crates and crates of peaches during the height of summer. The fruit went into all kinds of desserts, including ice cream and…
There’s something elegant about a tartlet—crisp, buttery pastry filled with a rich, creamy custard, each bite refined and satisfying. These Raspberry Crème Pâtissière Tartlets celebrate textures: golden shells, silky raspberry cream, and gem-toned berries that burst with freshness. It’s the kind of dessert that turns any meal into something special. Inspired by the classic French…
August 24, 2022 • Category: Sweet Pastries, Pastries/Breads This recipe took me about 3 months (even longer) to make. I had prepared the dough (it takes one minute or so) and stored it in a bag in the fridge. I kept glancing at it every once in a while thinking about making sweetheart using one…
Easy shortcrust pastry reciport – She Loves Biscotti We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it. Read moreOkNo
Dinner in Paris generally starts at 8 pm, especially in restaurants, and I get ravenously hungry between lunch and dinner. Parisians do dine rather late – often not until 9:30 pm or later, and that’s an awfully long stretch. So French people visit their local pâtisserie for an afternoon snack, known as taste italthough nowadays Parisians…
There’s a certain ease and simplicity to free-form tarts like this. Sometimes they’re called a crostata, sometimes a galette. You can call it whatever you want, but I call it a fast way to use great fruit when it’s in season, without a lot of fuss. At the beginning of summer, when rhubarb is still lingering…
This delicious Puff Pastry Tart is full of flavor from the lemon and herbs, and has the perfect crunch from the layers of puff pastry. It’s elegant but easy to make! Forget everything you thought you knew about tarts. This easy Puff Pastry Tart is made with spinach and salmon. It makes a delicious weeknight…