2 Combine the ingredients for the marinade in a large bowl, then add the chicken pieces and toss to coat in the marinade. Let the chicken marinate for 5 to 10 minutes. 3 Heat 2 tablespoons of the oil in a large Dutch oven or ovenproof heavy bottomed pot, over medium to medium-high heat. Reserving…
by Pati Jinich on Mar 27, 2025 Wild Alaskan Salmon cooked simply over alderwood coals and basted in a lemony butter sauce is the centerpiece of an Alaskan feast enjoyed by thousands of visitors each year to the historic Taku Lodge, located amongst the glaciers and wilderness outside of Juneau. Servings Serves 8 Recipe courtesy…
1 In a large pot, bring the water to a boil and add the meat, bay leaf, peppercorns, whole onion, whole carrot, and salt. Simmer on low heat for about 1½ to 2 hours, skimming off any foam. Once the broth is ready, remove the meat, discard the onion and carrot, and strain the broth,…
1 Parboil your rice in lukewarm water for 10 minutes. Then rinse thoroughly and set aside. 2 Meanwhile, place the bell pepper and red onion into a blender or food processor and puree until smooth. 3 Heat the oil in a large Dutch oven or heavy bottomed pot over medium to medium-high heat, then add…
