Step 1 To a large pot over medium-high heat, add the oil, garlic, both bell peppers, chile, and 1½ cups of water and bring to a boil. Stir in the salt and lemon juice, turn the heat to low, and simmer until the peppers are softened, 15–20 minutes. Step 2 Gently stir in the anchovies,…
Learn how to make the best Italian Roasted Peppers right in your oven! With just a few simple ingredients, these sweet and tender peppers add amazing flavor to sandwiches, salads, antipasto platters, or as a colorful side dish. This guide will show you exactly how to roast, peel, and store them with no fuss. If…
Pollo al Chilindrón is a Basque-style chicken and peppers recipe. It’s bone-in chicken braised in smoked paprika-spiked tomato sauce for a rustic, homey, one-pan dish that’s delicious, budget-friendly, and easy. Photo Credits: Mark Beahm I’ve been making this braised chicken and peppers recipe since my student days, back when I lived in a tiny studio…
Fire up the grill for this easy and flavorful Grilled Bratwurst with Peppers, Onions, and Fennel – perfect for summer cookouts, weeknight dinners, or game day gatherings. If it’s summer, you know I’m usually outside at my grill for dinner. I’m always looking for new ways to try things grilled, which is why I was…
Many traditional Israeli dishes come from the food we eat during our Shabbat (Sabbath) meals. With modern technology advances and our personal lives being busier than they were decades and centuries ago, Friday night dinner still remains an important tradition in most Israeli households. It’s the one time a week when the whole family sits…
Romanesco florets stir-fried in Sichuan “dry pot” style, with spicy doubanjiang and garlic, glazed figs, five-spice yucca fries, and a crispy rice paper tuile. I’ve been obsessed with romanesco. A type of cruciferous vegetable, romanesco has pale green, fractal-like heads that are denser and nuttier than broccoli or cauliflower. The stems have lots of crunch, and…
Grilled peppers stuffed with a sweet, smoky mixture of nutty freekeh, spiced chicken, dried fruits, crunchy almonds, and a layer of melty mozzarella make for a hearty main course, no need to turn on the oven! Photo Credits: Ali Redmond Stuffing vegetables has long been a cherished tradition in the history of Mediterranean food, and…
