Looking for a grilling salad faster?! Well, then this salad with couscous and peanut may be just the thing for you! It is made quickly and of course tastes really delicious-especially for peanut fans how I am! And now comes the hit: With the salad you also get 12 more brilliant recipes – “everything for…
It all started when I arrived in Florida for a visit that March. My nephew ran out to the car but kept hiding from me, so I thrust my camera bag in his hand to keep him close. Carry this in for me! I said. Yay! he shouted, and ran off. Amid all of the…
Creamy Labneh meze dip made fresh from hung yogurt curd and seasoned with Middle Eastern za’atar spice. Prep Time: 10 minutes minutes Hanging Curd Time: 2 hours hours RECIPE A creamy homemade yogurt labneh dip flavored with Middle Eastern Za’atar seasoning and topped with zesty olive oil. I show you how to make creamy, thick…
Cooking perfect basmati rice in a rice cooker is an absolute breeze. It turns out so good, you’ll never go back to any other way of cooking it! I love how the flavor and texture turns out, with such little effort. The Versatile Rice Cooker Though it is referred to as ‘Rice’ Cooker, it is…
The first time I roasted pumpkin seeds, I burned the crap out of them. It was heart-breaking, especially since I wasn’t convinced it was even worth the effort in the first place. All that seed cleaning and pumpkin de-stringing – I didn’t even get to enjoy the fruits of my labour. Hrmph. Here is the…
Part 3: Steaming (dum) (Optional step: Preheat a flat pan, like a tava, over a medium heat, and once it’s warm, place it under the pot you’ll be steaming the rice in. This helps prevent overly dry or burnt rice at the bottom. See the images below if this visual doesn’t quite make sense) Turn…
🥘 Method We start the Yakhni Pulao with the broth. Preparing this is a simple affair – in a deep, lidded pot, add your mutton, spices including salt, fresh garlic, green chilli (if using) and water (quantities specified in the recipe card at the bottom). Bring this to a rolling boil over a high heat,…
