The Good Food Podcast Join host Samuel Goldsmith for a flavourful journey as he sits down with acclaimed chef and bestselling writer Sabrina Ghayour. In this episode, Sabrina shares her ardour for contemporary Middle Eastern delicacies, the tales behind her signature dishes, and the cultural influences which have formed her culinary profession. Discover the secrets…
These 5 ingredient nutrient dense, scrumptious Cookies are merely magic. Superfoods Walnuts and Egg Yolks are blended in a meals processor with Coconut Sugar and Vanilla Extract then formed into Cookies, topped with good high quality Cocoa Nibs and baked to perfection. They couldn’t be simpler to make they usually’re loaded with wholesome fat, protein,…
The 7th Century CE StoryThe time period “borani” traces its roots to the Sassanian period, round 626 CE, in the course of the reign of Queen Pourāndokht of the Persian Empire. The queen’s fondness for yogurt led royal cooks to create quite a few yogurt-based dishes in her honor, initially known as “poorani.” Following the…
Nargesi is a kind of easy, comforting dishes I typically flip to for fast weeknight dinners. But though I normally make it for dinner, I like it simply as a lot for breakfast or a light-weight lunch. I’ve at all times been a giant fan of something inexperienced, and once I’m craving veggies, that is…
