Why It Works Muddling lemon slices with sugar extracts aromatic oils from the peel. Fresh dill pickle brine adds a bright, tangy salinity that enhances the citrus. Smoky mezcal pairs beautifully with the lemon and briny pickle (though other spirits can work too). My colleague Grace Kelly recently published her recipe for pickle lemonade, and…
I’ve despised popcorn for as long as I can remember — a trait my friends used to call my “red flag” — instead opting for M&M’s as my usual movie snack. But a recently resurfaced clip of Selena Gomez has turned this lifelong popcorn hater into a fan, thanks to the pop star’s two-ingredient hack….
This post may contain affiliate links. See my disclosure policy. Branston Pickle is a national icon, a classic taste Great Britain. A tradition for generations, it’s inseparable from the cheese sandwich or ploughman’s lunch. This homemade Branston Pickle recipe captures that nostalgic flavor that you know and love! For a taste of nostalgia, nothing conjures…
Why It Works Choosing smaller okra pods (4 inches or smaller) ensures a less fibrous, more tender texture. Mincing the garlic, instead of leaving it whole, releases more flavor, as the increased surface area infuses the brine more effectively. Slippery, seedy, and unfairly maligned, okra’s so-called “slime” is exactly what I love about it—it’s the…
Muddling lemon slices with sugar extracts aromatic oils from the peel while blending with the juice, creating a more complex and floral lemonade base. Fresh dill pickle brine adds a bright, tangy salinity that enhances the citrus without overwhelming it. Pickles are having a moment: Pickle juice mixed with Dr. Pepper, pickle wreaths, pickle fountains,…
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically…
There’s something about the first proper rain that makes you pause. Maybe it’s the hush that falls outside, or the way the breeze sneaks in through the windows, carrying the smell of wet earth and childhood afternoons. Suddenly, the rush of the day feels less important, and all you want is something warm, something familiar….
This creamy dill pickle white bean sandwich is what healthy and delicious food is all about. We’re talking a ton of flavors, simple everyday ingredients, and all done in about 10 minutes. Serve it next to a handful of chips and a couple of ice-cold beers for the best moment in your day. To make…
I am so thrilled to be writing this recipe because this is literally a farm-to-table kind of dish! Well, here’s the short story… About 5 years ago, I saw a Meyer lemon sapling in our local nursery. It wasn’t cheap (for its size), but the temptation was too much. What do gardeners do when planted…
