What does summer taste like? I’d argue it tastes something like this pie: bright and vibrant and bursting with fresh peach flavor, perfumed with vanilla bean, and encased in a buttery, flaky pastry crust. If that’s not summer in a pie crust, I don’t know what is. Fresh vanilla bean is the secret to making…
Fresh Peach Pie is perfect for the summer with a flaky crust and sweet cream and peach filling made from scratch. Make it easy with prepared dough or make the crust homemade. Either way, this is a pie you must try while peaches are in season. The only thing better than eating a fresh peach…
This post may contain affiliate links. Read my full disclosure policy. This tomato pie is Southern comfort at its best: roasted summer tomatoes, caramelized onions, melty cheese, and a buttery crust that never turns soggy. Juicy summer tomatoes, melty cheese, and a buttery crust—what’s not to love about a Southern tomato pie? The best version…
Cherry Pie Filling can be so much better homemade than standard canned or store-bought pie fillings. This cooked filling is at the ready for all kinds of uses, especially cherry pie in your favorite crust. Cherry is the first fresh fruit filling I ever cooked first before adding it to a pie. I was inspired by…
English Today’s recipe is the easiest autumn pie you can make with the favorite material of the season, what else, pumpkin. No sheet is needed, all the ingredients are beautifully mixed in a rich porridge spread on the pan and sprinkled with a little olive oil and plenty of sesame seeds. She made many such…
A simple and versatile homemade cherry pie filling that’s perfect for pies, crisps, cheesecakes, or spooned over pancakes. Sweet, tangy, and made with real ingredients in just 20 minutes. 4 cups A simple and versatile homemade cherry pie filling that’s perfect for pies, crisps, cheesecakes, or spooned over pancakes. Sweet, tangy, and made with real…
5K Lately, you guys have been making my lime meringue pie and so I really felt like doing a bar version! This had me thinking about what else I could do to this recipe so it’s more fun and decided to do a bar version! In my mind, they look cute but the real version…
Made with a Biscoff (Speculoos) cookie crust, this apple butter pie has a creamy, spiced apple filling. The finished pie is topped off with brown-sugar-and-spice whipped cream and a sprinkling of cookie crumbs. If you’re looking for an alternative to pumpkin pie this year, you’ve found it! Here are Bridget’s Rules for Thanksgiving: 1. Stuffing….
This recipe for Chocolate Silk Pie is pure indulgence and every chocolate lover’s dream. With a crunchy chocolate cookie crust, gooey caramel sauce and luscious chocolate filling, the Chocolate Silk Pie is wonderfully sweet and decadent. If you’ve had silk pies before, you’ll know they’re made with eggs, butter and heavy cream. My recipe skips…
📋 Ingredient Notes To make this bougatsa recipe you’ll need the following ingredients: Semolina: In Greece there are two types of semolina, fine and coarse. You should use fine semolina because the coarse type will make the custard grainy. Phyllo: Traditionally, Bougatsa is made with “phyllo aeros” which is made by stretching the dough into…
