This pork bitoque à taberna recipe brings bold flavor with a rich garlic sauce, and makes it a irresistibly comforting meal. Preparation time 10 min Cooking Time 25 min Ready In 35 min Level of Difficulty Easy Servings 2 Nutrition Facts (Per Serving) Calories 1379 Fat 139g Carbs 3g Protein 30g 2 pork chops, seasoned…
Easy Korean doenjang pork (maekjeok) marinated in savory soybean paste and broiled to juicy perfection. This simple recipe brings rich, caramelized flavor to your table—perfect for Korean BBQ nights or an impressive, no-fuss dinner. I first came across Korean doenjang pork, or maekjeok, while watching the old K-drama Daejanggeum (대장금). That show highlighted so many…
This post may contain affiliate links. Please read my privacy policy. These pan fried dumplings are crisped to golden perfection on the bottom, just like the ones at your favorite dumpling shop. Filled with pork, shrimp, and cabbage, they’re easy to prep, freezer-friendly, and perfect for weeknight dinners or weekend cravings. Chinese Pan Fried Dumplings This…
Moo Pad Prik Pao is the perfect quick and easy Thai dinner recipe for those craving a little heat on their busy weeknights. This spicy stir-fried pork with chili paste is deliciously saucy and pairs like a dream with rice. Enjoy a mix of tender pork, crispy vegetables, and the hot kick of prik chi…
By: Terry Hanly | Published: July 25, 2025 | Updated: July 25, 2025 | Comment This pork chops are much easier, faster, and healthier than ribs, but have the same great flavor. Looking for the taste of ribs without the long cook time or heavy calories? These Pork Chops that Taste Like Ribs give you…
Today, let’s make Butadon, one of the best Japanese rice bowls of all time. For some reason, it doesn’t get nearly as much love as Gyudon (Japanese Beef Bowl)but once you take a bite, you’ll be like “Wait… why isn’t this more popular?” Yeah, it’s that good! Especially the version I’m showing you today— it…
Ground beef and pork combined makes for the best meat combination in my book! Why? Because, pork is fatty and that adds flavor. Beef tends to be lean, and adding pork enhances the flavor, making it juicy and just perfect. Here are 12 recipes that use both, ground beef and pork. This is a French…
These pork and dill dumplings have a very unique herbal and aromatic flavor. We first tried dill dumplings at a Chinese restaurant in Toronto, and we were so surprised to see this familiar herb that’s rarely seen in Chinese cooking in a dumpling filling! If you love dill and have a lot of it (like…
This moo palo recipe fills your kitchen with the warm scent of five spice, tender pork belly simmering away, and hard-boiled eggs soaking up the rich, spiced broth. Make this Thai braised pork belly and egg in a pot, slow cooker, or instant pot, and serve it with jasmine rice for a complete dinner. What…
Bánh khọt are mini Vietnamese savory pancakes filled with tender pieces of pork and seasoned tender shrimp. Wrap them in layers of leafy greens, minty herbs, and tangy pickles, then dip them in a sweet and flavorful fish sauce for the perfect flavor-packed bite. When you make them at home, the freshness and crispness can’t…
