Schiacciata is an Italian flatbread most commonly found in Tuscany. Its name means “pressed down,” which refers to the method of pressing the dough during preparation. Schiacciata is thinner than focaccia and has a crisp exterior. It is commonly made with “00” flour, water, yeast, olive oil, and salt. This Schiacciata is made with thin…
Jump to Recipe A popular dish, often served in homes across the Azores Islands in Portugal. Azores comfort food This roasted mackerel is a popular rustic dish served all across the Azores islands. Mackerel is a delicious fish that’s easy to find on the islands and here in Canada. It’s still very reasonably priced, which…
Main ingredients Basmati rice, Ghee, Bay leaves, Fennel seeds, Green chillies, Onions, Tomato, Red chilli powder, Coriander powder, Garam masala powder, Turmeric powder, Fresh mint leaves, Fresh coriander leaves, French beans, Carrot, Potato, Coconut milk, Bread croutons, Fried cashewnuts Cuisine Tamil Nadu Course Rice Prep time 35-40 minutes Cook time 30-35 minutes Serve 4 Taste…
Gnocchi, the plural of “gnoccho”, are a beloved Italian creation. Originally from northern Italy, this classic dish is popular throughout the country and abroad. Homemade gnocchi are a delicacy and well worth the effort. They’re soft and chewy and you know exactly what’s in them! These little potato pillows are super versatile and can be…
Hear me out. This herby potato salad is one of the simplest yet packed with flavor potato salads you’ll ever have. Better yet, there is no mayo in this herby potato salad. It’s tossed in olive oil, fresh lemon juice, salt, and tons of herbs and garlic. It’s so easy and so fresh. The flavors…
Nothing says summer like potato salad, and this “no mayo” creamy potato salad is no exception. It’s filled with flavors, made with simple heart-healthy ingredients, and all done in about 30 minutes. Serve it as a side dish next to some pan-grilled fish for a healthy and delicious meal. To make this recipe, I used…
Aloo Baingan Recipe | Aloo Baigan ki sabji | Potato brinjal curry with detailed photo and video recipe. A quick and easy semi-dry sabzi recipe made with an equal proportion of potatoes and eggplant. The combination of potatoes and brinjal in a curry makes it unique, as the pairing of these two vegetables yields two…
Put Oil in a deep dish Add the Ginger & Garlic Paste and stir well Now add the Chicken and fry well until the colour changes Now add the potatoes and fry well Fry for about 10-12 minutes until cooked You may add some water if required about 1/2 cup Once the Chicken is cooked…
This Sweet Pota Ball Recipe makes a crispy snack using orange and purple sweet potatoes. They’re deep-fried, naturally vegan, and gluten-free! For more Thai steet food snacks with a crispy texture, try these deep-fried bananas or wontons! I learned how to make these at my Thai restaurant and even sold them at the yearly market…
1 x 400g can white beans, drained 1 kg potatoes, peeled and cut into roughly 3cm pieces 1 small leek (about 100g), white part roughly diced 1 tbsp white miso 50g butter 1 cup (250ml) chicken stock 50g coarsely grated cheddar cheese, plus extra to serve 1 tsp sea salt Marion’s Kitchen Chilli Crisp Oilto…
