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Two glasses of orange melon soup are garnished with prosciutto skewers, basil and melon balls. A bowl of melon balls is in the background.

Cold Melon Soup with Basil and Mint

Amit06 mins

An original and ultra-fresh idea for summer! This Cold Melon Soup with Basil and Mint takes just 5 minutes to prepare, and I serve it both as a main course and as an appetizer in verrines. Ingredients for Cold Melon Soup Before you get started, here are the main ingredients for this ultra-fresh, fragrant melon…

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Two slices of bread topped with cream and pink pepper, accompanied by mixed greens and a slice of lemon on a blue and white floral plate.

FRENCH-STYLE FISH LOAF | Géraldine’s cuisine

Amit07 mins

Click the stars to rate! Prep time: 15 minutes minutes Cook time: 50 minutes minutes Jump to Recipe Looking for a light, flavorful, and easy make-ahead dish? This French-style fish loaf, known in France as fish breadis a classic! Soft and airy in texture, it’s packed with fresh herbs and lemon, and can be served…

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