The Protein Swap That Completely Transforms Chicken Tikka Masala
Why It Works Extra-firm tofu mimics the dense texture of fresh paneer. Full-fat coconut milk stands in for the richness of heavy cream and complements the acidity and tanginess of the tomato-heavy sauce. With its rich, tangy, and luscious tomato sauce, tikka masala is a beloved classic of Indian takeout menus, instantly evoking nostalgia for…