Meethe chawal is a sweet rice, a traditional dish made in India during festival seasons Basant Panchami. Also known as Zarda or Zarda pulao, it is typically prepared with Basmati rice, colour (Turmeric, safforn), whole spices for flavor, ghee, nuts, raisins and sugar or jaggery for sweetening. Let’s see how to make a perfect Meethe…
I feel incredibly fortunate to be able to celebrate colours in my daily life … the sun rays filtering into our rooms traversing through the day from dawn until dusk, casting shadows and reflections in different hues and directions… a myriad of flowers from coloured hibiscuses that bloom slowly as the morning sun warms up……
🥘 Method We start the Yakhni Pulao with the broth. Preparing this is a simple affair – in a deep, lidded pot, add your mutton, spices including salt, fresh garlic, green chilli (if using) and water (quantities specified in the recipe card at the bottom). Bring this to a rolling boil over a high heat,…
