After years of whizzing all of my soups to liquid velvet, I have recently and suddenly become a chunky soup convert. This change of preference happened overnight, and I don’t know what prompted it, but ever since the beginning of the fall and the first batches of the season, I can’t think of a more…
Main ingredients Pumpkin, Butter, Cinnamon powder, Dried ginger powder, Clove powder, Castor sugar, Salt, Oil, Light brown sugar, Vanilla essence, Refined flour, Baking powder, Cream of tartar, Icing sugar, Milk, Dark chocolate, White chocolate Cuisine American Course Snack Prep time 1-1.5 hours Cook time 45-50 minutes Serve Taste Sweet Level of cooking Moderate Others Vegetarian…
As we move to bigger urban centers, and into smaller and smaller lots and apartments, we are removed more and more from the food we eat, from the act of growing our own food. Much of what was once common in every home garden is gradually getting lost, at least to us city folk. My…
Hola, today we’re making a pumpkin tres leches cake from scratch! I don’t know about you but I am in full Fall baking mode. I am currently adding pumpkin, to anything and everything, and today we’re adding a little bit of pumpkin to one of my favorite desserts, tres leches. A few weeks ago, I…
Hola! Today I’m keeping it pretty quick and simple, we’re making atole de calabaza (Mexican Pumpkin Atole)! We’ve finally started feeling the cold temperatures here in the Central Valley, so it only feels appropriate to start sharing hot drink recipes. If you’ve never had atole before, it’s a traditional hot corn based beverage with pre-Columbian…
Ingredients: 500g pumpkin, steamed 180g brown rice flour (ground some brown rice) 200ml coconut milk 1/4 cup raisins 100g agave syrup or Sucanat Course: dessert Read More The post Autumn Pumpkin Cake appeared first on No Onion No Garlic Recipes.
The first time I roasted pumpkin seeds, I burned the crap out of them. It was heart-breaking, especially since I wasn’t convinced it was even worth the effort in the first place. All that seed cleaning and pumpkin de-stringing – I didn’t even get to enjoy the fruits of my labour. Hrmph. Here is the…
Pumpkin season is about to bless us very soon with its presence. My annual home-grown pumpkin baby is putting on some healthy weight daily. I would know. Because I’m sneaking glances at it everytime I pass the window, whispering ‘chashm-e-bad door‘ like a proud and slightly obsessed mamma. I certainly can’t be the only one…
This easy Thai chicken and pumpkin stir-fry is ready in just 30 minutes and tastes just like something you’d order at a Thai restaurant. It’s full of flavor from a savory-sweet sauce and fresh basil, and it’s healthy too! Got extra pumpkin? You’ll also love this pumpkin curry and my favorite kabocha squash curry. What…
Golden Pumpkin Soup Chinese Recipe Hope this simple pumpkin soup is just in time for Thanksgiving. This soup has Chinese elements like ginger, goji berries and napa cabbage which create a great flavor profile. It is savory and a bit spicy. Happy Thanksgiving! Our many thanks to our viewers and subscribers for all your love…
