Quick and tasty garlic shrimp skewers recipe, bursting with bold flavor, zesty lime, and sizzling garlic, ready in minutes for pure satisfaction. Preparation time 15 min Cooking Time 10 min Ready In 2 h 25 min Level of Difficulty Very Easy Servings 4 Nutrition Facts (Per Serving) Calories 203 Fat 4G Carbs 15g Protein 29g…
Punugulu Recipe | How To Make Andhra Punugulu With Idli Dosa Batter with detailed photo and video recipe. A simple and easy snack recipe prepared with leftover idli or dosa batter, perfect as a side dish for afternoon lunch or an evening snack. Typically, Andhra punugulu is prepared with leftover idli batter, but it can also…
Palak Pakoda Recipe | Spinach Fritters Recipe | Palak Pakoda Recipe with detailed photo and video recipe. Crispy and crunchy deep-fried snacks are popular evening munching snacks across different states of India. Palak or spinach fritters are a type of dish commonly made during the monsoon season. It tastes great when served with a combination…
This post may contain affiliate links. Read my full disclosure policy. This pesto pasta is a go-to summer dinner you can throw together in minutes (especially if you’ve made the pesto ahead). Pesto pasta just screams 80s and 90s—back when pesto sauce was on every restaurant menu and suddenly felt very gourmet. But trends aside,…
I stumbled upon the idea for these brie brûlé toasts while scrolling through Instagram, and I immediately wanted to put my own spin on it. A crusty slice of bread, a few peach slices, and the best part: a piece of brie with a caramelized sugar crust, torched like a crème brûlée. Seriously, it’s delicous!…
Serious Eats / Greg Dupree Contrary to popular belief, not all pasta needs to be cooked al dente. Cooking the pasta just past that point ensures it stays tender—but isn’t mushy—when chilled. A concave-shaped pasta like orecchiette is ideal for capturing vegetables, cheese, and cured meats in each bite. Opt for punchy, flavor-dense components, such…
Click the stars to rate! Prep time: 16 minutes minutes Cook time: 15 minutes minutes Jump to Recipe Almond croissants have long been one of my all-time favorite French pastries. I love them extra generous with almond filling inside and topped with sliced almonds for that nice crunch. If you’re a fan too, I’ve got…
Published: Dec 3, 2023 by Kiran Learn how to make authentic chaat masala at home. This spicy and tangy spice blend is used across Pakistan and India to add flavour to so many dishes – chaats, fruits, beverages, salads and more. This recipe is quick, easy and requires a handful of ingredients. Learn how to…
Pre-order my debut cookbook, Pakistan: Recipes and Stories from Home Kitchens, Restaurants and Roadside Stands. Featuring 100+ delicious recipes, stunning photography and essays that ground the food in place and context, “Pakistan” is the most complete look at Pakistani cuisine to date! A speedy and delicious recipe for khara masala keema, ground beef with whole spices….
If there’s one dish that embodies the spirit of Naples, Spaghetti alla Gennaro might well be it. It’s named after the saint boss of the city after all. A poor cuisine dish if there ever was one, it’s cheap, quick and simple to prepare, using only a few humble ingredients you’d find in any Neapolitan…
