Rabo de Toro (Spanish Oxtail Stew)
Rabo de toro a la cordobesa, also known simply as “Rabo de Toro”, is a classic Spanish dish from the Andalusian region of Cordoba that is well known all over Spain. This hearty stew, made with oxtail slow-cooked in caramelized vegetables and red wine, is traditionally served with cubed fried potatoes. This dish will leave…