February 15, 2025 by Sarah Mir · Updated July 9, 2025 These better than store-bought beef or chicken keema samosas are crunchy on the outside and juicy on the inside and so irresistible! Two folding tutorials in post along with instructions for air frying, pan frying and deep frying! The Criteria for Homemade Samosas Unlike…
Pakoras are a Ramazan and rainy day staple in Pakistan. You can have them as a roadside snack or with a cup of tea. Here I take a stab at one of my favorite variety – palak pakoray. The post Crispy Pakistani Style Palak Pakoda (Spinach Fritters) appeared first on Pakistan Eats.
This post may contain Amazon or other affiliate links that allow us to earn a small commission at no extra cost to you. Please see our Disclosure Policy for more info. The Moroccan avocado milkshake is a creamy, nutritious avocado smoothie traditionally mixed with milk, avocado, and sugar. It’s a very common beverage in Morocco,…
This post may contain Amazon or other affiliate links that allow us to earn a small commission at no extra cost to you. Please see our Disclosure Policy for more info. This easy Moroccan orange cake is a moist, sweet cake that can be served as a snack, for dessert or tea time, or even…
Ramadan is one of my favorite holidays. It’s filled with quality time with family and friends, and elaborate dinners with tons of food (which is basically a must after fasting during the day and not having anything to eat or drink…not even water!). Deana and I use shortcuts when we can, and thanks to Saffron…
