Palakachi Takatali Bhaji

Palakachi Takatali Bhaji

Main ingredients Spinach, Buttermilk, Light green chillies, Raw peanuts, Gram flour, Jaggery, Steamed rice, Ghee, Cumin seeds, Asafoetida, Turmeric powder  Cuisine Maharashtrian Course Dals and Kadhi Prep time 20-25 minutes Cook time 25-30 minutes Serve 4 Taste Tangy Level of cooking Easy Others Vegetarian Ingredients 4 cups shredded spinach 4 CUPS BUTTERMILK (TASK) 2 light…

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Kondaji chivda

Kondaji chivda

Main ingredients Puffed pressed rice, Black peppercorns, Cloves, Cumin seeds, White sesame seeds, Coriander seeds, Fennel seeds, Bay leaves, Cinnamon, Oil, Raw peanuts, Roasted chana dal, Raisins, Dried coconut, Garlic, Onions, Curry leaves, Red chilli powder, Turmeric powder, Powdered sugar Cuisine Maharashtrian Course Snack Prep time 15-20 minutes Cook time 20-25 minutes Serve Taste Savoury…

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Chirer polao

Chirer polao

Main ingredients Pressed rice (poha), Cumin seeds, Fennel seeds, Raw peanuts, Cashewnuts, Raisins, Onion, Cauliflower, Carrot, Potato, Sugar, Turmeric powder, Ghee, Fresh coriander leaves Cuisine West Bengal Course Snack Prep time 25-30 minutes Cook time 25-30 minutes Serve 4 Taste Mild Level of cooking Easy Others Vegetarian Ingredients 2 cups pressed rice (poha) 2-3 tablespoons…

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