This Thai chive pancake recipe is a fantastic addition to your collection of Thai appetizers – it’s a savory snack that’s steamed and then deep-fried to perfection. Gui chai tod pairs wonderfully with my many dipping sauce options and is packed with garlic chives. It’s vegan and perfect for the whole family. Thai street food…
Instructions Season the chicken with salt and pepper, then lightly dredge each piece in flour. Heat olive oil in a large skillet over medium heat. Add the chicken and cook for about 5 minutes, until golden and mostly cooked through. Transfer to a plate and set aside. Add the finely chopped onion to the skillet…
Star bread is made with layers of brioche dough with jam filling between each layer. This is a gorgeous bread that is soft, rich, and so fun to make! I started baking this beautifully crafted star bread for New Year’s a few years ago. It’s so impressive in its appearance and delicious layers, and so…
The land of the poppy eaters – that would be a fitting name for Bengal, given the quantities of poppy seed we consume in the state. Placeas poppy seed is called in Bengali, or khus khus in Hindi, is considered a delicacy. The white seeds are soaked in water and ground to a paste, which…
Pollo al Chilindrón is a Basque-style chicken and peppers recipe. It’s bone-in chicken braised in smoked paprika-spiked tomato sauce for a rustic, homey, one-pan dish that’s delicious, budget-friendly, and easy. Photo Credits: Mark Beahm I’ve been making this braised chicken and peppers recipe since my student days, back when I lived in a tiny studio…
This khao kha moo recipe is total comfort food. It’s full of fall-apart tender pork leg, coated in the best sweet and savory sauce you’ll ever taste. The slow braising process allows the pork to become incredibly tender, soaking up all the richness of the broth it simmers in. Serve this Thai braised pork leg…
This authentic beef pad Thai recipe with homemade sauce is so delicious and always a hit with the family. It’s perfect for your busy weeknights, as you can make the sauce in advance and stir-fry the noodles in less than 20 minutes. Quick, easy, and delicious! Tip: This recipe uses my homemade pad Thai sauce…
This Thai coconut pudding recipe (kanom tuay) is a traditional dessert with coconut milk. It has a sweet bottom layer, a salty top, and a creamy, custard-like texture that’s naturally vegan and gluten-free. Some Thai desserts like sticky rice with custard or khanom tom can take a while, but this one’s quick and pretty easy…
These crispy chickpea nuggets are seriously out of this world good. We’re talking a ton of simple yet delicious flavors, easy to make, and all done in just 30 minutes. Serve them as a tapas appetizer or even as a main course. Next to some roasted potatoes and a garden salad. To make this recipe,…
Looking for a healthy, delicious, and versatile treat that fits your vegan, keto, or low-carb lifestyle? Check out this blueberry chia pudding! This superfood-packed recipe balances flavor and nutrition, making it a perfect keto breakfast, mid-day snack, or even a guilt-free dessert. When I first started my keto diet, I was worried that I wouldn’t…
