Chocolate Brownie is a timeless treat loved by all ages – because really, what’s not to love about rich, chocolatey goodness? In this post, I’m sharing a simple, delicious version of the classic: an Eggless Brownie made with cocoa powder and dark chocolate. This recipe uses whole wheat flour instead of all-purpose flour, giving it…
If you ever get a chance to visit Kolkata in West Bengal, you just cannot miss trying their version of the Bhel Puri called the Jhal Muri. It is the quintessential street food popular in this part of the Indian subcontinent. Till then, you can even try this tasty and vegan recipe through this post…
Make gyeran bap (Korean egg rice) in just 5 minutes! This quick and cozy rice bowl uses leftover rice, fried egg, soy sauce, and sesame oil for a comforting meal. Gyeran bap (계란밥) is the ultimate Korean comfort breakfast—a warm bowl of rice topped with a runny fried egg, soy sauce, and sesame oil. This…
You will be obsessed with this wild rice turkey stuffing. My dad has been making it during the holidays for over ten years, and throughout all the holiday craziness, I finally photographed the recipe! It’s easily one of my favourite dishes from Thanksgiving and Christmas. This recipe makes enough stuffing for about 24 people and…
The spicy and herby potato dish batata harra is a staple of Lebanese and Syrian restaurants worldwide. Here’s how I make mine at home. What is batata harra? Batata harra is a dish of fried potato with chili, garlic and coriander (cilantro). Red peppers are sometimes added as well. The name “batata harra” translates as…
Make homemade Korean banana milk with just 3 ingredients. This fresh banana milk tastes much better than the one you buy from the store. All you need to prepare this delicious Korean drink is a blender. Banana milk was such a big part of my childhood in Korea. I remember seeing bottles of commercial banana…
