These summer pasta recipes are packed with peak-season produce like tomatoes, basil, and zucchini. Try one for a fresh, easy weeknight dinner! I’ve written a LOT of summer pasta recipes over the years. The reason is simple: anytime I come home from the farmers market with a pile of the season’s best produce and no…
Despite the torrid temperatures of the summer days, the desire for cake never passes … to satisfy it, we thought of a dessert Without fresh and elegant cooking: the cream tile and peaches with pavesini! Pavesini’s casket hides inside a delicious layer of cubes set between two layers of cream -based cream and mascarpone. The…
You’ve tasted creamy. You’ve tasted crunchy. But when both come together in one unforgettable bite, something magical happens… so get ready to discover that magic with @AmericanPecans. These rich, buttery nuts are far more than just a garnish. They bring depth, texture, and a distinct flavour that can transform even the simplest dish into something…
Thanksgiving is a US and Canadian holiday. Whilst not traditionally celebrated in Pakistan, there are so many people of Pakistani origin who now live in the US and Canada who take part in the holiday festivities now. If you’re looking for inspiration for a Thanksgiving dinner spread that fuses these two identities – that holds…
Chaat Masala is a tangy, salty, and mildly spicy Indian seasoning mix used to add flavor to fruits, snacks, salads, and street foods. It’s made with roasted whole spices like cumin and coriander, along with ground spices such as dried mango powder (amchur), dry ginger (saunth), asafoetida, and a mix of salts. This chaat masala…
Pumpkin season is about to bless us very soon with its presence. My annual home-grown pumpkin baby is putting on some healthy weight daily. I would know. Because I’m sneaking glances at it everytime I pass the window, whispering ‘chashm-e-bad door‘ like a proud and slightly obsessed mamma. I certainly can’t be the only one…
Indian cuisine has a rich tradition of using ancient grains that are healthy, filling, and have been part of our diets for generations. Among these, millets have gained renewed attention both in India and around the world for their many health benefits. One such millet is ragi, also known as finger millet or red millet….
Origins and Varieties You see, Chinese cuisine is a treasure trove of history, with each recipe telling a tale of flavors and traditions. General Tso’s Chicken embodies the bold flavors thought to have originated from Hunan, yet the dish as we know it is more a Western rendition. Kung Pao Chickenfrom Szechuan, is known for…
